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October 11, 2006
Black bread and eggs
Author .::. 4zy
I was very fond of cooking black bread and eggs before, and not long ago I found another very original recipe.
So, we’ll need two whole black bread slices and two eggs. Our task is to cut out a right-angled bread-crumb from the slice, indenting a pair of centimeters from the crust. Then we should fry the crust frame on one side, turn it over and break the eggs into it.
Add salt and pepper (and some seasoning if you wish). Cover the frying pan with a lid for 3-4 minutes. I fried the bread-crumb on the same frying pan and put two cheese slices on it – thus I got not only black bread and eggs, but two cheese toasts.
Bon appetit!
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Posted by Xena at October 11, 2006 3:18 PM
