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June 27, 2006
"Nourishing freshness" salad
Author.::.4zy
Now I’m going to tell you about the interesting recipe of the green salad with bacon and mustard sauce. First of all, a few words about the ingredients. We’ll need 4 medium tomatoes, 2 cucumbers, half of the Chinese cabbage lettuce, 4 hard-boiled eggs, mustard and mayonnaise, vegetable oil, vinegar and 150-200 g. of bacon.
We’ll start with the green salad. Cut the vegetables: tomatoes into quarters, then into 3-4 mm. plates, then cucumbers into halves and in the same plates as tomatoes; I cut the salad in the following way: first of all the leaves taken separately into big pieces and then stumps into smaller ones. After that cut the bacon into thin straws (2 mm. thin, 5 mm. wide and 2-3 сm. long). The eggs should be cut as they usually are for Russian salad (don’t forget to keep two yolks for the sauce).
The sauce requires 2 tablespoons of mayonnaise, 1 tablespoon of vinegar, one mustard tablespoon, two tablespoons of vegetable oil (better olive, but it’s not a big difference) and two yolks.
Smear yolks with a fork, add vinegar and stir; and then add mustard, mayonnaise and vegetable oil.
Mix everything thoroughly once again and dress the salad with the sauce.
Huzza! Everything is ready!
Enjoy your meal!
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Posted by Xena at June 27, 2006 11:28 PM
